Marshmallow Fluff

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Marshmallow Fluff
« on: December 10, 2007, 10:46:49 AM » by healthybratt

http://www.recipezaar.com/75813

This stuff is fantastic. Grin

Quote

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract

1. In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2. Add in icing sugar; beat on low speed until blended.
3. Beat in vanilla until blended.
4. Use this in any recipe called for marshmallow creme.
5. *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

I was able to get five 8 oz servings out of this recipe. I used one right away. I put one in the fridge and 3 in the freezer. Grin

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Re: Marshmallow Fluff
« Reply #1 on: December 10, 2007, 11:45:43 AM » by healthyinOhio

Okay, great, we have the recipe. Now, can someone give recipes to what you would use Marshmallow fluff for? I am clueless! Wink

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Re: Marshmallow Fluff
« Reply #2 on: December 10, 2007, 12:25:18 PM » by floydian

Quote from: healthyinOhio on December 10, 2007, 11:45:43 AM

Okay, great, we have the recipe. Now, can someone give recipes to what you would use Marshmallow fluff for? I am clueless! Wink

It makes great fudge! Wink

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Re: Marshmallow Fluff
« Reply #3 on: December 10, 2007, 12:30:54 PM » by Yooper

Quote from: floydian on December 10, 2007, 12:25:18 PM

Quote from: healthyinOhio on December 10, 2007, 11:45:43 AM

Okay, great, we have the recipe. Now, can someone give recipes to what you would use Marshmallow fluff for? I am clueless! Wink

It makes great fudge! Wink

I used to make a fruit dip w/ it mixed 50-50 w/ cream cheese...use beaters. YUM!

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Re: Marshmallow Fluff
« Reply #4 on: December 10, 2007, 12:48:56 PM » by healthybratt

Quote from: healthyinOhio on December 10, 2007, 11:45:43 AM

Okay, great, we have the recipe. Now, can someone give recipes to what you would use Marshmallow fluff for? I am clueless! Wink

http://www.welltellme.com/discuss/index.php/topic,13768.msg131233.html#msg131233

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Re: Marshmallow Fluff
« Reply #5 on: December 10, 2007, 12:52:24 PM » by healthyinOhio

Okay, now we are getting some marsh. fluff recipes! Grin

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Re: Marshmallow Fluff
« Reply #6 on: December 10, 2007, 01:30:51 PM » by morningglory

Chocolate Crunch Brownies

1 cup butter, softened
2 cups sugar
Cream together and add:
4 eggs
Stir in:
6 tbs. baking cocoa
1 cup flour
2 tsp. vanilla extract
1/2 tsp. salt
Spread into a greased 13-in. x 9 in. baking pan. (I use a bigger one, because it makes more. They'll just be a little thinner.)

Bake @ 350 degrees for 25 min. (less, if you use a bigger pan) or until a toothpick comes out clean. VERY easy to overbake.

Cool completely, and spread marshmallow fluff or 1 7 oz. jar of marshmallow creme.

Melt:
1 cup peanut butter
2 cups (12 0z.) semi-sweet chocolate chips
Stir until blended and add:
3 cups Rice Krispies
Stir until cereal is covered, and spread onto brownies.

Chill, cut, and serve.

This is my most requested recipe. It's my absolute FAVORITE dessert. It's easily adapted for GFCF as well.

« Last Edit: January 01, 2008, 04:44:49 PM by morningglory »
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Re: Marshmallow Fluff
« Reply #7 on: December 10, 2007, 01:39:33 PM » by healthybratt

Quote from: morningglory on December 10, 2007, 01:30:51 PM

Chocolate Crunch Brownies

1 cup butter, softened
2 cups sugar
Cream together and add:
4 eggs
Stir in:
6 tbs. baking cocoa
1 cup flour
2 tsp. vanilla extract
1/2 tsp. salt
Spread into a greased 13-in. x 9 in. baking pan. (I use a bigger one, because it makes more. They'll just be a little thinner.)

Bake @ 350 degrees for 25 min. (less, if you use a bigger pan) or until a toothpick comes out clean. VERY easy to overbake.

Cool completely, and spread marshmallow fluff or 1 7 oz. jar of marshmallow fluff.

Melt:
1 cup peanut butter
2 cups (12 0z.) semi-sweet chocolate chips
Stir until blended and add:
3 cups Rice Krispies
Stir until cereal is covered, and spread onto brownies.

Chill, cut, and serve.

This is my most requested recipe. It's my absolute FAVORITE dessert. It's easilly adapted for GFCF as well.

I've made this several times. I would have actually posted this recipe myself, but as luck would have it, I lost it until morningglory posted it. Hooray, now I have it again. Grin

Be careful, and make sure to give away as much as possible, or you may find yourself passing the fridge several extra times during the day without actually eating any real food and you'll be surprisingly full come meal time. Huh

« Last Edit: December 10, 2007, 01:43:55 PM by healthybratt »
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Re: Marshmallow Fluff
« Reply #8 on: December 10, 2007, 02:32:29 PM » by morningglory

Quote from: healthybratt on December 10, 2007, 01:39:33 PM

Quote from: morningglory on December 10, 2007, 01:30:51 PM

Chocolate Crunch Brownies

1 cup butter, softened
2 cups sugar
Cream together and add:
4 eggs
Stir in:
6 tbs. baking cocoa
1 cup flour
2 tsp. vanilla extract
1/2 tsp. salt
Spread into a greased 13-in. x 9 in. baking pan. (I use a bigger one, because it makes more. They'll just be a little thinner.)

Bake @ 350 degrees for 25 min. (less, if you use a bigger pan) or until a toothpick comes out clean. VERY easy to overbake.

Cool completely, and spread marshmallow fluff or 1 7 oz. jar of marshmallow fluff.

Melt:
1 cup peanut butter
2 cups (12 0z.) semi-sweet chocolate chips
Stir until blended and add:
3 cups Rice Krispies
Stir until cereal is covered, and spread onto brownies.

Chill, cut, and serve.

This is my most requested recipe. It's my absolute FAVORITE dessert. It's easilly adapted for GFCF as well.

I've made this several times. I would have actually posted this recipe myself, but as luck would have it, I lost it until morningglory posted it. Hooray, now I have it again. Grin

I think I would cry if I lost this recipe. Cry

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Re: Marshmallow Fluff
« Reply #9 on: December 10, 2007, 02:35:51 PM » by healthybratt

Quote from: morningglory on December 10, 2007, 02:32:29 PM

Quote from: healthybratt on December 10, 2007, 01:39:33 PM

I've made this several times. I would have actually posted this recipe myself, but as luck would have it, I lost it until morningglory posted it. Hooray, now I have it again. Grin

I think I would cry if I lost this recipe. Cry

I almost did. Cry

But alas, I knew it was in the dark depths of my brain. I figured it would surface eventually. Now if I could just figure out what I did with that book. Huh

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Re: Marshmallow Fluff
« Reply #10 on: January 01, 2008, 02:48:19 PM » by Yooper

I'm going through some old cookbooks...being GF means that so many of my binders full of recipes are useless to me right now. I came across this one and thought of this thread:

Homemade Marshmallows

2 env. plain gelatin
1 c. boiling water
a pinch of salt
4 T cold water
2 c. sugar
1/2 t flavoring of choice

Place gelatin in a bowl w/ 4 T water. Stir to soften. Add boiling water, sugar, salt, & flavoring (vanilla can be used). Beat w/ a mixer until thickened...approx. 10-15 minutes or just before it peaks. Fill cake pans w/ 2-3 inches of flour. Make imprints w/ an egg for molds. Fill w/ marshmallow mixture.

On the GFCF thread, milmuth posted some meringue drops that are similar to marshmallows...

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