Low Carb Thin & Crispy Pizza
There are 105 calories in the Low Carb Thin & Crispy Pizza.
Ingredients:
* 2 cups Shredded Mozzarella Cheese
* 1 cups Shredded Cheddar Cheese
* 3 servings Eggs
* 1 teaspoons Garlic Powder
* 1 teaspoons Italian Seasoning
* 1/4 cups Easy Squeeze Pizza Sauce
* 1 cups Shredded Mozzarella Cheese
* 1/2 cups Bulk Italian Sausage
* 2 servings Pepperoni Original
Instructions:
Mix the cheeses, eggs, garlic powder and seasoning well. Line a 16-inch pizza pan with parchment paper or nonstick foil. Evenly spread the cheese mixture in the pan, almost to the edge, making it as thin as possible. Bake at 450ΒΊ 15-20 minutes until golden brown. I suggest checking it after about 10 minutes. If it's getting very dark on the edges and top, turn the oven down to 400ΒΊ and continue baking until brown all over and no longer pale on the bottom. Pat off any excess grease then add your toppings. Keeping the oven rack in the center position, put the pizza under the broiler until the toppings are hot and any cheese you added is melted and bubbly, about 4-5 minutes.
Makes 8 servings
* You may want to saute your mushrooms, peppers and other vegetable toppings before using because the pizza will only be baked briefly with the toppings on. I also recommend pre-warming any meat toppings as well. I put all of my toppings, except the sauce and cheese, in a big skillet and heated them up together.
Crust only:
Per Serving: 176 Calories; 14g Fat; 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Topped with 1/4 cup pizza sauce, 4 ounces mozzarella cheese, pepperoni, 1/2 cup cooked Italian sausage, 4 ounces mushrooms, 1/4 cup green peppers:
Per Serving: 271 Calories; 21g Fat; 18g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
I am making this tonight and I will let you all know how it tastes!
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