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 (Read 384 times) [1]

  Homogenized vs Ultra Pasterized
« on: January 16, 2009, 07:17:10 PM » by its_me518
Ok. So whats better and whats worse. For the milk to be homogenized and pasterized, or for it to be JUST pasterized. Obviously raw is best. But when that is not an option...

I was at the store and looked at the Horizon brand of milk. NO WHERE did it say homogenized. I tried calling the company, but they were closed. Why is it that everyone says Horizon is a horrible brand? And do any of you know whether it is homogenized or not?
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  Re: Homogenized vs Ultra Pasterized
« Reply #1 on: January 16, 2009, 09:41:41 PM » by KristenA

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If the fat separates it's not homogenized!  Smiley
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  Re: Homogenized vs Ultra Pasterized
« Reply #2 on: January 16, 2009, 11:40:55 PM » by healthybratt

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This thread has been locked as there is an already existing thread on the same topic.

Milk [Dairy]: Hormones [rBGH], Antibiotics, Homogenization & Pasteurization

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