I don't know if this is the recipe you were looking for or not, but a friend of mine emailed me this recipe for kefir bread and said it came from the No Greater Joy magazine. Sounds like it might be the one, so I'll post it here!
Kefir No-Yeast Quick Bread
2 to 2 1/2 cups Kefir
4 cups freshly ground spelt or wheat
1/4 cup lukewarm water
1 tsp. baking soda
1 tsp. baking powder
1/2 to 1 cup flour
The Night Before:
Add 2 to 2 1/2 cups of Kefir to 4 cups freshly ground spelt or wheat (ground from pre-soaked and dried kernels). Mix thoroughly to form a sticky, moist dough. Cover and let stand for 12 hours or overnight to sprout. The dough will pull up a bit as a result of the fermenting process.
The Next Morning
In separate bowl, mix water, baking soda, and baking powder. Add sprouted bread dough and knead using your hands, or a processor with a dough hook. Add about 1 cup of flour to form a dough ball. It may still be sticky, which is OK. Form baseball sized balls and place on cookie sheet. Preheat your oven to 400 and cut little crosses on the tops of your rolls. Bake for 30-40 minutes. Spread butter or coconut oil over the hot rolls and enjoy!
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