Hey, I'm so glad you all brought this Kombucha thing up. I've been brewing it for a couple of months now, and we love the stuff, all except for DH. He just likes his sun tea, plain and simple.
OK, here's my dilemma with brewing the Kombucha: What tea do you guys use to make the kombucha that does NOT have fluoride in it? All I have is the Lipton tea bags, and I was told to use organic black tea. Well, we live out in the boondocks and I really dislike ordering stuff online since shipping prices KILL me...soooo, we use what we have.
I don't have the book Nourishing Traditions, but I'd love to get my hands on a copy. Anybody know the best place to get one? (read: cheap)
Thanks!!
