Okay, it's day 7 on my 'grow your own scoby' experiment.
And I don't really see a scoby.
It smells super-yummy, like really good, peachy kombucha. But I don't see anything larger than a quarter-size jellyfish - which is pretty much what I threw in there from G.T. Dave's. Except what I see now isn't as much of a single jelly-fish type entity as a slight film on top that is minutely thicker in a couple of areas than others. There is also a fair amount of sediment at the bottom.
I know I have a few more days until the 'recommended' harvest time. Is it hoping too much to have a scoby and drink it too?

Or do I just resolve to leave the whole thing until there is a strong enough scoby to pull out (no matter how vinegar-y it becomes)?
It smells so yummy, and I'm so impatient to have my own kombucha!

(As a side note: the scobys you gave me are remaining lopsided - at about a 30* angle in the jar. There seems to be a fair amount of floaties in there too.)